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Located in the Carche Valley, near Jumilla at an elevation of around 600 metres, Carchelo is a distinctly ''''new wave'''' Spanish producer. The vineyards cover five areas with three different soil types which winemaker Joaquin Galvez Bauza feels brings flexibility and balance to the blends. Carchelo a concentrated yet fresh blend of Monastrell, Tempranillo and Cabernet Sauvignon is one of the best value Spanish reds.
The Monastrell is grown at the La Pinosa Estate and adds structure and concentration, while sturdy tannins provide length to the finish.
The Tempranillo grapes are grown on the Herrada del Tollo Estate and add structure, elegance and a longer finish to the blend. Finally the Cabernet Sauvignon comes from La Pinosa Estate. Its delicate aroma imparts superb finesse and balance to the finished wine.
Vinified separately, these three varieties are then blended to form the finished wine which is structured, concentrated and intensely aromatic.
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